Ever since we made that first batch of blondies, cookies have become a rarity and it's all about bars around here.
Bars are so easy to make because the ratio of 1:1 for butter, flour, eggs and sugar means the kids can make them without any help.
Melt 1 stick butter with 1 cup brown sugar
Mix in 1 egg
Next mix in as much peanut butter as you want (or none at all!) I put around 1/2- 3/4 cup)
Lastly, mix in 1 cup flour until smooth
I only had half of a 200 gram chocolate bar (the big baking size) on hand so that is how much I put. It most definitely could take a whole bar.
You can cut the chocolate European Style to save time.
I'm a big fan or parchment paper since I'm not very inclined to spend time washing pans. Bake on 350f (175C) and start checking them after 20 minutes.
Cut them into squares and enjoy. Don't Forget to hide all evidence that they ever existed in case you and the kids eat them all without saving a single one for your husband. Not that we woud ever do such a thing.










